Mantuan-style pike in sauce
€ 16,90
It is a very ancient Mantuan popular recipe. Pike is boiled and flavored with a sauce made of capers, wine and vegetables. Serve it cold with grilled polenta
More informations
• Ingredients: pike, extra virgin olive oil, onion, capers, peppers, anchovies, parsley, salt, pepper, garlic.
• Allergenes: fish and products of thereof.
• How to store: store at room temperature in a cool, dry place. Avoid direct exposure to light or heat sources Once opened, store in the refrugerator at + 4°C.
• Allergenes: fish and products of thereof.
• How to store: store at room temperature in a cool, dry place. Avoid direct exposure to light or heat sources Once opened, store in the refrugerator at + 4°C.
