Duck ragout (Sold Out)
Duck ragù, delicate and light, is one of the most popular Mantuan specialties in combination with all types of pasta, especially the short and striped one.
More informations
• Ingredients: duck meat, carrot, celery, onion, patato, salt, pepper, aromatic herbs, white wine (may contain sulphites), vegetable broth (water, carrot, celery, onion, salt).
• Allergenes: celery and products thereof.
• How to store: store at room temperature in a cool, dry place. Avoid direct exposure to light or heat sources. Once opened, store in the refrugerator at +4°C.
• Allergenes: celery and products thereof.
• How to store: store at room temperature in a cool, dry place. Avoid direct exposure to light or heat sources. Once opened, store in the refrugerator at +4°C.
