Piazza delle Erbe, 15
46100 Mantua
Tel.: 0376 225880
46100 Mantua
Tel.: 0376 225880
Opening time
Saturday and Sunday: 12:00 - 23:00
Monday / Friday
12:00 - 15:00 / 18:00 - 23:00
Saturday and Sunday: 12:00 - 23:00
The Restaurant
Scaravelli:Ristorante offers the best specialties of Mantuan cuisine prepared according to tradition, an excellent pizza and dessert of its own production in the fabulous setting of Piazza delle Erbe, the most evocative of Mantua's historic center.
Location
Learn more
In addition to a large stalls for outdoor lunch and dinner in the most evocative square of the historic center of Mantua, next to the clock tower and the Rotonda di San Lorenzo, Scaravelli:Ristorante has a covered outdoor space under the scenic portico of the Palazzo della Ragione, as well as 4 elegant internal rooms with large windows that can be completely opened that directly overlook the portico.
Menu
Learn more
The kitchen of Scaravelli:Ristorante offers all the best dishes of the Mantuan tradition, in addition to the preparations of Italian cuisine and both classic and pala pizza.
In all seasons, pumpkin tortelli and agnoli with melted butter and Grana Padano (both of our production) as well as Vialone Nano risotto with prized pork pesto are a must.
Among the main courses, it is possible to taste, among others, the “Lake pike in Gonzaga sauce with roasted polenta”.
Among the desserts, all strictly homemade, the protagonist is always the "Sbrisolona" served with zabaglione sauce.
In all seasons, pumpkin tortelli and agnoli with melted butter and Grana Padano (both of our production) as well as Vialone Nano risotto with prized pork pesto are a must.
Among the main courses, it is possible to taste, among others, the “Lake pike in Gonzaga sauce with roasted polenta”.
Among the desserts, all strictly homemade, the protagonist is always the "Sbrisolona" served with zabaglione sauce.
The Pizzeria
Da Scaravelli:Ristorante pizza is synonymous with Pala, high and soft: its dough, made with mother yeast and a mix of GMO free flours (type 0 soft wheat flour, soy flour and rice flour), is the result of a 72-hour leavening which makes it tasty and highly digestible.
Indulge yourself with the fillings: from the great classics to seasonal variations with local ingredients, they all share a careful research on the quality of raw materials. The result is a genuinely unmistakable blend of flavors.
The Winery
Scaravelli:Restaurant is the ideal place for an aperitif in the name of quality and relaxation. The most beautiful square in Mantua is the frame: the background is the dome of Sant’Andrea in the shadow of the Clock Tower. A rich assortment of alcoholic and non-alcoholic cocktails, expertly prepared by our barmen, local and Italian wines from our wide wine list and craft beers. In matching with our mezze pale (white or stuffed pala pizzas) made at the moment, cured meats and local specialties, in addition to the handmade products by Scaravelli:Forneria.
