Menu
From the kitchen of Scaravelli:Ristorante all the best dishes of the Mantuan tradition, in addition to the preparations of Italian cuisine and both classic and pala pizza.
In all seasons, pumpkin tortelli and agnoli with melted butter and Grana Padano (both of our production) as well as Vialone Nano risotto with prized pork pesto are a must.
Among the main courses, it is possible to taste, among others, the “Lake pike in Gonzaga sauce with roasted polenta”.
Among the desserts, all strictly homemade, the protagonist is always the "Sbrisolona" served with zabaglione sauce.
In all seasons, pumpkin tortelli and agnoli with melted butter and Grana Padano (both of our production) as well as Vialone Nano risotto with prized pork pesto are a must.
Among the main courses, it is possible to taste, among others, the “Lake pike in Gonzaga sauce with roasted polenta”.
Among the desserts, all strictly homemade, the protagonist is always the "Sbrisolona" served with zabaglione sauce.